| Item | Description | Price | Extra Notes |
|---|---|---|---|
| 1. Shrimp, Scallops and Mixed Fruit Special | Shrimp and scallops with Asian noodles topped with crushed pineapple, mandarin orange and mixed berries covered with a ginger/coconut milk dressing. A cool dish on a hot summer day. | $25.00 | |
| 2. Mahi mahi Special | Mahi mahi filet in Chu chee curry with bell pepper, onion, scallion and kaffir lime leaves. Served with jasmine rice. | $20.00 | *** (Extra hot), Gluten-Free |
| Item | Description | Price | Extra Notes |
|---|---|---|---|
| 1. Spring Rolls | Steamed bean thread noodles, crushed peanuts, and cabbage wrapped in rice papers. | $3.50 | Gluten-Free |
| 2. Chicken Satay | Chicken Skewers with peanut sauce and cucumber dip. | $6.00 | Gluten-Free |
| 3. Tao Hou Tood | Fried bean curd served with a spicy palm sugar/peanut dip. | $6.00 | Gluten-Free Medium Spicy (**) |
| 4. Pla Doog Foo | Crunchy catfish tossed with shallot, cilantro, scallion, cashew nut and peanuts. | $7.75 | Gluten-Free Medium Spicy (**) |
| 5. Geow Tood | Golden fried wontons stuffed with ground pork, garlic, cilantro and scallion. Served with sweet Thai soy sauce and crushed peanut. | $6.75 | |
| 6. Chicken Wings | Fried battered chicken wings served with sweet chili sauce. | $8.50 | |
| 7. Gai Yud Sai | Battered fried chicken skewers stuffed with ground pork, bean thread noodles, garlic and scallion. Served with sweet chili sauce. | $8.50 | |
| 8. Duck Egg Spring Rolls | Salted duck egg, rice, sesame oil, cucumber, and pickled ginger wrapped in rice paper. | $4.00 | Gluten Free |
| 9. Goon Gra Boog | Golden fried shrimp mixture (shrimp, garlic, cilantro, scallion and lemon), wrapped in wonton skin. | $7.75 |
| Item | Description | Prices | Extra Notes |
|---|---|---|---|
| 10. Tom Kha | Creamy coconut soup with lemongrass, galanga, kaffier lime leaves, mushroom, baby corn, and lime juice. | Chicken - $5.75 Seafood - $7.00 Tofu - $6.00 |
Gluten-Free |
| 11. Tom Jurd Plamug Yod Sai | Squid stuffed with ground pork, garlic, nappa cabbage, cilantro, and scallion topped with garlic oil and black pepper. | $7.00 | Gluten-Free |
| 12. Tom Jurd Woonsen | Bean thread noodles with soft bean curd, nappa cabbage, scallion, cilantro, and garlic. | $5.00 | Gluten-Free |
| 13. Creamy Tom Yum Pla | Hot and sour tilapia with coconut milk, onion, mushroom, lemongrass and kaffier lime leaves. | Tilapia - $6.50 Tofu - $6.00 |
Gluten-Free Medium Spicy (**) |
| 14. Tom Yum | Hot and sour soup with onion, mushroom, lemongrass, and kaffier lime leaves. | Chicken - $5.75 Shrimp - $7.00 Tofu - $6.00 |
Gluten-Free |
| 15. Tangkwa Yud Sai | Cucumbers stuffed with ground pork mixture . | $5.50 | Gluten-Free |
| 16. Kow Tom | Chicken and rice, ginger, cilantro, scallion. | Chicken - $5.00 Tofu - $5.25 |
Gluten Free |
| 17. Wonton Soup | Thin-wrapped wontons and nappa cabbage in a clear broth. | $5.50 |
| Item | Description | Price | Extra Notes |
|---|---|---|---|
| 18. Som Tom Thai | Shredded green papaya marinated with chili, ginger, garlic, peanuts, tomatoes, lemon juice, and sugar. | $7.00 | Gluten-Free Spicy (*) |
| 19. Cucumber Salad | Shredded cucumbers tossed with chili, scallion, cilantro, shallot, tomatoes, and salted dried baby shrimp. | $6.50 | Gluten-Free Medium Spicy (**) |
| 20. Tossed Salad | Fresh salad topped with homemade peanut dressing. | $5.50 | Gluten-Free |
| 21. Lemongrass Shrimp Salad | Fresh salad topped with steamed jumbo shrimp and homemade spicy lemongrass dressing. | $8.75 | Gluten-Free Spicy (*) |
| 22. Yum Nure | Sliced steak tossed with shallots, cilantro, scallion, cucumber and tomatoes served on a bed of lettuce. Served with rice. | $13.25 | Gluten-Free Medium Spicy (**) |
| 23. Nam Toak | Sliced steak tossed with rice powder, lemongrass, mint, shallots, scallions, and cilantro served on a bed of lettuce. Served with rice. | $13.25 | Gluten-Free Medium Spicy (**) |
| 24. Larb | Ground pork tossed with rice powder, lemongrass, mint, shallots, scallions and cilantro served on a bed of lettuce. Served with rice. | $11.50 | Gluten-Free Medium Spicy (**) |
| 25. Yum Woonsen | Bean thread noodles and ground pork tossed with peanuts, shallots, scallion, and cilantro served on a bed of lettuce. | $11.50 | Gluten-Free Medium Spicy (**) |
| 26. Vam | Vegetarian ham tossed with cucumber, tomatoes, shallots, scallion and cilantro served on a bed of lettuce. Served with rice | $12.00 | Gluten-Free Medium Spicy (**) |
| 27. Yum Pla Tuna | Yellow fin tuna tossed with cucumber, tomatoes, garlic oil, shallots, scallions, and cilantro served on a bed of lettuce. Served with rice. | $16.75 | Gluten-Free Medium Spicy (**) |
| 28. Salad Gai | Chicken tossed with bean thread noodles, cucumber, tomatoes, peanuts, shallots, scallion and cilantro served on a bed of lettuce. | $12.50 | Gluten-Free Medium Spicy (**) |
| 29. Yum Kaidown | Fried egg tossed with cucumber, tomatoes, shallots, scallion and cilantro served on a bed of lettuce. Served with rice. | $10.00 | Gluten-Free Medium Spicy (**) |
| Served with a choice of: | Lunch Price | Dinner Price | Plain | $9.00 | $10.00 | Chicken or Vegetable | $10.00 | $12.50 | Pork or Tofu | $11.00 | $13.50 | Beef | $12.00 | $14.50 | Shrimp or Squid | $13.50 | $16.00 | Scallop | $15.00 | $18.00 |
|---|
| Item | Description | Extra Notes |
|---|---|---|
| 30. Khow Pad | Fried rice with egg, tomatoes, onion, and scallion. | Gluten-Free |
| 31. Khow Pad Pong Gahree | Fried rice with raisin, curry powder, egg, onion, and scallion. | Gluten-Free |
| 32. Khow Pad Subpalod | Fried rice with pineapple, egg, tomatoes, onion, and scallion. | Gluten-Free |
| 33. Khow Pad Grapow | Fried rice with basil, bell peppers, egg, onion, and scallion. | Gluten-Free Medium Spicy (**) |
| 34. Bamme Pad | Egg noodles topped with celery, bell peppers, onion, and scallions, in chili paste sauce. | Medium Spicy (**) |
| 35. Pad Thai | Rice noodles with egg, peanut, beansprouts, and scallions. | Gluten-Free |
| 36. Pad See Ew | Rice noodles with broccoli and sweet Thai soy sauce. | Gluten-Free |
| 37. Pad Kee Mou | Rice Noodles with onion scallion, broccoli, bell peppers, Thai basil. | Gluten-Free Medium Spicy (**) |
| 38. Pad Woonsen | Bean thread noodles with egg, onion, scallion, and tomatoes. | Gluten-Free |
| 39. Lad Nah | Rice noodles with broccoli, in soy bean gravy. | |
| 40. Sukiyaki | Bean thread noodles soup with egg, mix vegetable, red bean sauce and sesame oil. | Gluten-Free Medium Spicy (**) |
| 41. Gwo Toew Kag | Rice noodles and mixed vegetable in curry powder and coconut milk sauce. | Gluten-Free Medium Spicy (**) |
| Served with a choice of: | Lunch Price | Dinner Price | Plain | $9.00 | $10.00 | Chicken or Vegetable | $10.00 | $12.50 | Pork or Tofu | $11.00 | $13.50 | Beef | $12.00 | $14.50 | Shrimp or Squid | $13.50 | $16.00 | Scallop | $15.00 | $18.00 |
|---|
| Item | Description | Prices | Extra Notes |
|---|---|---|---|
| 42. Pad Cashew | Stir-fried cashews, baby corn, carrots, onions, scallions and napa. | Gluten-Free on request |
|
| 43. Pad Khing | Stir-fried fresh ginger, carrots, oyster mushrooms, black mushrooms, onions, and scallions. | Gluten-Free on request |
|
| 44. Pad Pring Sood | Stir-fried chili, kaffier lime leaves, broccoli, bell peppers, baby corn, onions, and scallions. | Gluten-Free on request Extra Spicy (***) |
|
| 45. Pad Pringkhing | Stir fried curry paste, bell peppers, mushrooms, celery, onions, and scallions. | Gluten-Free on request Extra Spicy (***) |
|
| 46. Pad Grapow | Stir-fried basil, chili, broccoli, bell pepper, onions, scallions. | Gluten-Free on request Medium Spicy (**) |
|
| 47. Pad Grapow Kaiyeildma | Stir-fried ground pork and thousand year-old egg with basil, bell peppers, onion and scallion. | Gluten-Free on request Medium Spicy (**) |
|
| 48. Pad Grapow Kaidown | Stir-fried ground pork and thousand year-old egg with basil, bell peppers, onion and scallion. | Gluten-Free on request Medium Spicy (**) |
|
| 49. Pad Prew Wan | Stir-fried cucumber, tomatoes, onions and scallions in sweet and sour sauce. | Gluten-Free |
|
| 50. Gang Kie Wan | Green curry with coconut milk, eggplant, bell peppers, and basil. | Gluten-Free Extra Spicy(***) |
|
| 51. Pad Ped | Red curry with coconut milk, eggplant, bell pepper, and mushrooms. | Gluten-Free Extra Spicy (***) |
|
| 52. Musamun | Peanut curry with coconut milk, potatoes, and onion, topped with crushed peanuts. | Gluten-Free Medium Spicy (**) |
|
| 53. Gang Gahree | Gahree curry with coconut milk, acorn squash, and peanuts. | Gluten-Free Extra Spicy(***) |
|
| 54. Panang | Panang curry with coconut milk, bell peppers, and kaffier lime leaf. | Gluten-Free Extra Spicy(***) |
| Item | Description | Prices | Extra Notes |
|---|---|---|---|
| 55. Roasted Duck | Roasted half-duck rubbed with a mixture of honey, star anise, cilantro, lemongrass, galanga, garlic, and lime, served on stir-fried vegetables. | $23.00 | |
| 56. Gang Dang Ped (duck curry) | Crispy duck in red curry with coconut milk, lychee, bell peppers, bamboo shoots, onion, and scallions. | $23.00 | Gluten-Free Extra Spicy (***) |
| 57. Pad Subpalod | Stir-fried chicken and shrimp with fresh pineapple, cashews, carrots, onion, and scallions. |
Chicken + Shrimp - $16.25 Tofu - $13.50 |
Gluten-Free on Request |
| 58. Pad Talay | Stir-fried mixed seafood with basil, onions, scallions, bell peppers, broccoli, and chili. | $19.00 | Gluten-Free on request Medium Spicy (**) |
| 59. Plamug Goong Pan Nam Mun Hoy | Stir-fried shrimp and squid with celery, bell peppers, oyster mushrooms, onions, and scallions in sweet chili sauce. | $17.50 | Gluten-Free on Request Medium Spicy (**) |
| 60. Pla Lad Pring | Fried catfish topped with ground pork, bell peppers, celery, onions, scallions and sweet chili sauce. | $14.00 | Gluten-Free on Request Medium Spicy (**) |
| 61. Gai Manow | Stir-fried chicken with garlic, black pepper, sugar, and lemon served on a bed of lettuce with tomatoes and cucumbers. |
Chicken $12.75 Tofu - $13.50 |
Gluten-Free |
| 62. Moo Tood | Pan-fried pork loin marinated in garlic, black pepper and soy sauce. | $12.00 | |
| 63. Param Long Soong | Steamed chicken and mixed vegetables topped with peanut sauce. |
Chicken $13.50 Tofu $13.50 |
Gluten-Free |
| 64. Gla Doog Moo | Spare ribs marinated in garlic, sweet Thai soy sauce, black peppers and lemon served on a bed of lettuce with tomatoes and cucumbers. | $14.75 | Gluten-Free |
| 65. Pad Pong Gahree | Scallops, shrimp, mussels, egg and squid stir-fried with yellow curry powder, celery, bell peppers, basil, onions, and scallions. |
Seafood - $24.00 Tofu - $13.50 |
Gluten-Free Spicy (*) |
| 66. Kai Jield | Thai-style egg omelet on rice with a side of garlic lemon dip |
Plain - $7.00 Vegetable - $8.00 Ground Pork - $9.00 Shrimp - $11.00 |
Gluten-Free |
| 67. Gang Lung | Mixed seafood in sour yellow curry with coconut milk, bell peppers, baby corn, bamboo shoots, onion and scallions. |
Seafood - $19.00 Tofu - $13.50 |
Gluten-Free Thai Hot (****) |
| 68. Gang Koa | Shrimp in red curry with coconut milk, fresh pineapple, bamboo shoots, bell peppers, onions, and scallions. |
Shrimp - $17.00 Tofu - $13.50 |
Gluten-Free Extra Spicy(***) |
| Stir-Fried Mixed Vegetables | $6.50 |
|---|---|
| Jasmine/Brown Rice | $2.75 |
| Rice Noodles | $2.75 |
| Sticky Rice | $3.00 |
| Extra Sauce | $1.00 |
| Sweetened Thai Iced Tea | $3.00 | Sweetened Thai Hot Tea | $2.50 |
|---|---|---|---|
| Unsweetened Thai Iced Tea | $1.75 | Unsweetened Thai Hot Tea | $1.75 |
| Sweetened Thai Iced Coffee | $3.00 | Sweetened Thai Hot Coffee | $2.50 |
| Unsweetened Thai Iced Coffee | $1.75 | Unsweetened Thai Hot Coffee | $1.75 |
| Thai Soda Red, Green, Yellow or Lychee |
$2.50 | Hot Tea Jasmine, Green, Decaf Green |
$1.50 |
| Milo Cold Chocolate Milk Drink |
$2.50 | Hot Honey Ginger Drink | $2.00 |
| Coconut Water | $3.25 | Hot Honey Chrysanthemum Drink | $2.00 |
| Lychee Juice | $2.50 | Hot Chocolate | $1.75 |
| Seltzer Water | $1.50 | Bottled Water | $1.50 |
|
Soft Drink Coke, Diet Coke, Sprite, Ginger Ale, Root Beer |
$2.25 | ||
| Snapple | $2.50 | ||
| Black Rice Pudding Topped with Coconut Cream |
|---|
| Tapioca Pudding Topped with Coconut Cream |
| Chocolate Cake |
| Toddy Palm Cake |
| Stuffed Sticky Rice Wrapped in Banana Leaf |
| Fried Banana with Palm Sugar Sauce |