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1. Choose your beverage. 2. Iced or hot? 3. Sweetened or unsweetened? 4. With or without whipped cream? (Milky drinks only) 5. Choose your topping. (Optional) |
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HOT: $3.00 ----- ICE: $5.00 Jasmine Tea Great for complexion, high levels of antioxidants Oolong Tea Helps prevent diabetes, high levels of antioxidants Green Tea High in antioxidants Genmaicha Tea Balances blood sugar, helps control cravings Darjeeling Tea Boosts immune system Thai Tea (Sweetened with sweetened condensed milk) Expands your arteries, Lowers risk for heart attack and stroke Thai Coffee (Sweetened with sweetened condensed milk) Anti-inflammatory and antimicrobial Green Tea High in antioxidants Red Rooibos Herbal Tea Anti-inflammatory, Bronchodilator - Can help to relieve wheezing and coughing from asthma Butterfly Pea Drink Promotes graceful aging, good for blood sugar levels Hibiscus Drink Anti-inflammatory, lowers blood pressure Honey Chrysanthemum Drink (sweetened with honey, cannot be unsweetened) Rich in potassium and iron Hot Honey Ginger Herbal Drink (sweetened with honey, cannot be unsweetened) helps relieve nausea, relieves bloating MILK TEAS: $5.50 Royal Milk Green Matcha Butterfly Pea Jasmine Honeydew Melon Brown Sugar Taro Lavender |
Whipped Cream Small Tapioca Pearls Lychee Popping Boba Mango Popping Boba Brown Sugar Agar Boba Sugar Palm Nut Shredded Coconut Coconut Jelly Mango Jelly Fruit Rainbow Jelly Aloe Jelly Herbal Mesona Grass Jelly 
Brown sugar tea - Butterfly pea drink - Jasmine tea 
Honey Chrysanthemum Drink - Thai Iced Tea (Sweet) - Thai Iced Coffee (Sweet) 
Iced Butterfly Pea Drink - Matcha Tea 
Hot Butterfly Pea Drink - Hot Hibiscus Drink |
| Item | Description | Price | Extra Notes |
|---|---|---|---|
| 1. Spring Rolls | Steamed bean thread noodles, crushed peanuts, and cabbage wrapped in rice papers. | $4.00 | Gluten-Free |
| 2. Chicken Satay | Chicken Skewers with peanut sauce and cucumber dip. | $6.50 | Gluten-Free |
| 3. Tao Hou Tood | Fried bean curd served with a spicy palm sugar/peanut dip. | $6.50 | Gluten-Free Medium Spicy (**) |
| 4. Pla Doog Foo | Crunchy catfish tossed with shallot, cilantro, scallion, cashew nut and peanuts. | $8.50 | Gluten-Free Medium Spicy (**) |
| 5. Geow Tood | Golden fried wontons stuffed with ground pork, garlic, cilantro and scallion. Served with sweet Thai soy sauce and crushed peanut. | $7.95 | |
| 6. Chicken Wings | Fried battered chicken wings served with sweet chili sauce. | $8.50 | |
| 7. Gai Yud Sai | Battered fried chicken skewers stuffed with ground pork, bean thread noodles, garlic and scallion. Served with sweet chili sauce. | $9.50 | |
| 8. Duck Egg Spring Rolls | Salted duck egg, rice, sesame oil, cucumber, and pickled ginger wrapped in rice paper. | $4.95 | Gluten Free |
| 9. Goon Gra Boog | Golden fried shrimp mixture (shrimp, garlic, cilantro, scallion and lemon), wrapped in wonton skin. | $8.75 |
| Item | Description | Prices | Extra Notes |
|---|---|---|---|
| 10. Tom Kha | Creamy coconut soup with lemongrass, galanga, kaffier lime leaves, mushroom, baby corn, and lime juice. | Chicken - $6.50 Seafood - $7.95 Tofu - $6.50 |
Gluten-Free |
| 11. Tom Jurd Plamug Yod Sai | Squid stuffed with ground pork, garlic, nappa cabbage, cilantro, and scallion topped with garlic oil and black pepper. | $7.95 | Gluten-Free |
| 12. Tom Jurd Woonsen | Bean thread noodles with soft bean curd, nappa cabbage, scallion, cilantro, and garlic. | $5.50 | Gluten-Free |
| 13. Creamy Tom Yum Pla | Hot and sour tilapia with coconut milk, onion, mushroom, lemongrass and kaffier lime leaves. | Tilapia - $7.00 Tofu - $6.25 |
Gluten-Free Medium Spicy (**) |
| 14. Tom Yum | Hot and sour soup with onion, mushroom, lemongrass, and kaffier lime leaves. | Chicken - $6.25 Shrimp - $7.95 Tofu - $6.25 |
Gluten-Free Medium Spicy (**) |
| 15. Tangkwa Yud Sai | Cucumbers stuffed with ground pork mixture . | $5.75 | Gluten-Free |
| 16. Kow Tom | Chicken and rice, ginger, cilantro, scallion. | Chicken - $5.50 Tofu - $5.50 |
Gluten Free |
| 17. Wonton Soup | Thin-wrapped wontons and nappa cabbage in a clear broth. | $5.75 |
| Item | Description | Price | Extra Notes |
|---|---|---|---|
| 18. Som Tom Thai | Shredded green papaya marinated with chili, ginger, garlic, peanuts, tomatoes, lemon juice, and sugar. | $8.25 | Gluten-Free Spicy (*) |
| 19. Cucumber Salad | Shredded cucumbers tossed with chili, scallion, cilantro, shallot, tomatoes, and salted dried baby shrimp. | $7.00 | Gluten-Free Medium Spicy (**) |
| 20. Tossed Salad | Fresh salad topped with homemade peanut dressing. | $6.00 | Gluten-Free |
| 21. Lemongrass Shrimp Salad | Fresh salad topped with steamed jumbo shrimp and homemade spicy lemongrass dressing. | $9.50 | Gluten-Free Spicy (*) |
| 22. Yum Nure | Sliced steak tossed with shallots, cilantro, scallion, cucumber and tomatoes served on a bed of lettuce. Served with rice. | Beef $17.75 Tofu $14.95 |
Gluten-Free Medium Spicy (**) |
| 23. Nam Toak | Sliced steak tossed with rice powder, lemongrass, mint, shallots, scallions, and cilantro served on a bed of lettuce. Served with rice. | Beef $19.00 Tofu $14.95 |
Gluten-Free Medium Spicy (**) |
| 24. Larb | Ground pork tossed with rice powder, lemongrass, mint, shallots, scallions and cilantro served on a bed of lettuce. Served with rice. | $16.00 | Gluten-Free Medium Spicy (**) |
| 25. Yum Woonsen | Bean thread noodles and ground pork tossed with peanuts, shallots, scallion, and cilantro served on a bed of lettuce. | $14.50 | Gluten-Free Medium Spicy (**) |
| 26. Vam | Vegetarian ham tossed with cucumber, tomatoes, shallots, scallion and cilantro served on a bed of lettuce. Served with rice | $14.25 | Gluten-Free Medium Spicy (**) |
| 27. Yum Pla Tuna | Yellow fin tuna tossed with cucumber, tomatoes, garlic oil, shallots, scallions, and cilantro served on a bed of lettuce. Served with rice. | $19.75 | Gluten-Free Medium Spicy (**) |
| 28. Salad Gai | Chicken tossed with bean thread noodles, cucumber, tomatoes, peanuts, shallots, scallion and cilantro served on a bed of lettuce. | $15.75 | Gluten-Free Medium Spicy (**) |
| 29. Yum Kaidown | Fried egg tossed with cucumber, tomatoes, shallots, scallion and cilantro served on a bed of lettuce. Served with rice. | $10.50 | Gluten-Free Medium Spicy (**) |
| Served with a choice of: | Lunch Price | Dinner Price | Plain | $9.95 | $11.95 | Chicken, Vegetable or Tofu | $11.95 | $14.95 | Pork | $12.95 | $15.95 | Beef | $14.95 | $17.95 | Shrimp or Squid | $15.95 | $19.95 | Scallop | $17.95 | $21.95 |
|---|
| Item | Description | Extra Notes |
|---|---|---|
| 30. Khow Pad | Fried rice with egg, tomatoes, onion, and scallion. | Gluten-Free |
| 31. Khow Pad Pong Gahree | Fried rice with raisin, curry powder, egg, onion, and scallion. | Gluten-Free |
| 32. Khow Pad Subpalod | Fried rice with pineapple, egg, tomatoes, onion, and scallion. | Gluten-Free |
| 33. Khow Pad Grapow | Fried rice with basil, bell peppers, egg, onion, and scallion. | Gluten-Free Medium Spicy (**) |
| 34. Bamee Pad | Egg noodles topped with celery, bell peppers, onion, and scallions, in chili paste sauce. | Medium Spicy (**) |
| 35. Pad Thai | Rice noodles with egg, peanut, beansprouts, and scallions. | Gluten-Free |
| 36. Pad See Ew | Rice noodles with broccoli and sweet Thai soy sauce. | Gluten-Free |
| 37. Pad Kee Mou | Rice Noodles with onion scallion, broccoli, bell peppers, Thai basil. | Gluten-Free Medium Spicy (**) |
| 38. Pad Woonsen | Bean thread noodles with egg, onion, scallion, and tomatoes. | Gluten-Free |
| 39. Lad Nah | Rice noodles with broccoli, in soy bean gravy. | |
| 40. Sukiyaki | Bean thread noodles soup with egg, mix vegetable, red bean sauce and sesame oil. | Gluten-Free Medium Spicy (**) |
| 41. Gwo Toew Kag | Rice noodles and mixed vegetable in curry powder and coconut milk sauce. | Gluten-Free Medium Spicy (**) |
| Served with a choice of: | Lunch Price | Dinner Price | Plain | $9.95 | $11.95 | Chicken, Vegetable or Tofu | $11.95 | $14.95 | Pork | $12.95 | $15.95 | Beef | $14.95 | $17.95 | Shrimp or Squid | $15.95 | $19.95 | Scallop | $17.95 | $21.95 |
|---|
| Item | Description | Extra Notes |
|---|---|---|
| 42. Pad Cashew | Stir-fried cashews, baby corn, carrots, onions, scallions and napa. | Gluten-Free on request |
| 43. Pad Khing | Stir-fried fresh ginger, carrots, oyster mushrooms, black mushrooms, onions, and scallions. | Gluten-Free on request |
| 44. Pad Pring Sood | Stir-fried chili, kaffier lime leaves, broccoli, bell peppers, baby corn, onions, and scallions. | Gluten-Free on request Extra Spicy (***) |
| 45. Pad Pringkhing | Stir fried curry paste, bell peppers, mushrooms, celery, onions, and scallions. | Gluten-Free on request Extra Spicy (***) |
| 46. Pad Grapow | Stir-fried basil, chili, broccoli, bell pepper, onions, scallions. | Gluten-Free on request Medium Spicy (**) |
| 47. Pad Grapow Kaiyeildma | Stir-fried ground pork and thousand year-old egg with basil, bell peppers, onion and scallion. | Gluten-Free on request Medium Spicy (**) |
| 48. Pad Grapow Kaidown | Stir-fried ground pork with basil, bell peppers, onion and scallion, topped with a fried egg. | Gluten-Free on request Medium Spicy (**) |
| 49. Pad Prew Wan | Stir-fried cucumber, tomatoes, onions and scallions in sweet and sour sauce. | Gluten-Free |
| 50. Gang Kie Wan | Green curry with coconut milk, eggplant, bell peppers, and basil. | Gluten-Free Extra Spicy(***) |
| 51. Pad Ped | Red curry with coconut milk, eggplant, bell pepper, and mushrooms. | Gluten-Free Extra Spicy (***) |
| 52. Musamun | Peanut curry with coconut milk, potatoes, and onion, topped with crushed peanuts. | Gluten-Free Medium Spicy (**) |
| 53. Gang Gahree | Gahree curry with coconut milk, acorn squash, and peanuts. | Gluten-Free Extra Spicy(***) |
| 54. Panang | Panang curry with coconut milk, bell peppers, and kaffier lime leaf. | Gluten-Free Extra Spicy(***) |
| Item | Description | Prices | Extra Notes |
|---|---|---|---|
| 55. Roasted Duck | Roasted half-duck rubbed with a mixture of honey, star anise, cilantro, lemongrass, galanga, garlic, and lime, served on stir-fried vegetables. | $28.00 | Gluten-Free on request |
| 56. Gang Dang Ped (duck curry) | Crispy duck in red curry with coconut milk, lychee, bell peppers, bamboo shoots, onion, and scallions. | $28.00 | Gluten-Free Extra Spicy (***) |
| 57. Pad Subpalod | Stir-fried chicken and shrimp with fresh pineapple, cashews, carrots, onion, and scallions. |
Chicken + Shrimp - $18.00 Tofu - $15.00 |
Gluten-Free on Request |
| 58. Pad Talay | Stir-fried mixed seafood with basil, onions, scallions, bell peppers, broccoli, and chili. | $19.95 | Gluten-Free on request Medium Spicy (**) |
| 59. Plamug Goong Pan Nam Mun Hoy | Stir-fried shrimp and squid with celery, bell peppers, oyster mushrooms, onions, and scallions in sweet chili sauce. | $19.95 | Gluten-Free on Request Medium Spicy (**) |
| 60. Pla Lad Pring | Fried catfish topped with ground pork, bell peppers, celery, onions, scallions and sweet chili sauce. | $16.75 | Gluten-Free on Request Medium Spicy (**) |
| 61. Gai Manow | Stir-fried chicken with garlic, black pepper, sugar, and lemon served on a bed of lettuce with tomatoes and cucumbers. |
Chicken $14.95 Tofu - $14.95 |
Gluten-Free |
| 62. Moo Tood | Pan-fried pork loin marinated in garlic, black pepper and soy sauce. | $16.00 | Gluten-Free |
| 63. Param Long Soong | Steamed chicken and mixed vegetables topped with peanut sauce. |
Chicken $14.95 Tofu $14.95 |
Gluten-Free |
| 64. Gla Doog Moo | Spare ribs marinated in garlic, sweet Thai soy sauce, black peppers and lemon served on a bed of lettuce with tomatoes and cucumbers. | $22.00 | Gluten-Free |
| 65. Pad Pong Gahree | Scallops, shrimp, mussels, egg and squid stir-fried with yellow curry powder, celery, bell peppers, basil, onions, and scallions. |
Seafood - $28.00 Tofu - $14.95 |
Gluten-Free Spicy (*) |
| 66. Kai Jield | Thai-style egg omelet on rice with a side of garlic lemon dip |
Plain - $7.50 Vegetable - $8.50 Ground Pork - $9.50 Shrimp - $11.50 |
Gluten-Free |
| 67. Gang Lung | Mixed seafood in sour yellow curry with coconut milk, bell peppers, baby corn, bamboo shoots, onion and scallions. |
Seafood - $20.00 Tofu - $14.95 |
Gluten-Free Thai Hot (****) |
| 68. Gang Koa | Shrimp in red curry with coconut milk, fresh pineapple, bamboo shoots, bell peppers, onions, and scallions. |
Shrimp - $20.00 Tofu - $14.95 |
Gluten-Free Extra Spicy(***) |
| Stir-Fried Mixed Vegetables (GF on request) | $7.00 |
|---|---|
| Jasmine Rice or Rice Noodles (GF) | $2.75 |
| Sticky Rice or Brown Rice(GF) | $3.50 |
| Extra Sauce (GF) | $1.25 |
|
Thai Soda Red, Green, Yellow or Lychee |
$4.00 | ||
| Coconut Water | $5.00 | Lychee Juice | $5.00 |
|---|---|---|---|
| Snapple | $3.50 | Hot Chocolate | $2.50 |
| Seltzer Water | $2.50 | Bottled Water | $2.00 |
|
Soft Drink Coke, Diet Coke, Sprite, Ginger Ale, Root Beer |
$3.00 | ||
| Black Rice Pudding Topped with Coconut Cream (GF) |
|---|
| Tapioca Pudding Topped with Coconut Cream (GF) |
| Chocolate Cake |
| Toddy Palm Cake (GF) |
| Stuffed Sticky Rice Wrapped in Banana Leaf (GF) |
| Fried Banana with Palm Sugar Sauce and Coconut Cream |
| Pumpkin Custard (seasonal) (GF) |