| Item | Description | Price | Extra Notes | |
|---|---|---|---|---|
| 1. Jungle Curry | Clear broth curry with beef, banana flowers, mixed vegetables, and Thai basil, served with rice. | $15.00 | Gluten-Free | Thai Hot 4 1/2 star (****/*) |
| 2. Yum Mushroom | Mixed Mushrooms with shrimp, scallion, cilantro, shallots, carrots, and green mango, served with rice. | $18.00 | Gluten-Free | Medium spicy(**) |
| Item | Description | Price | Extra Notes |
|---|---|---|---|
| 1. Chicken Satay | Chicken skewers marinated in coconut milk and curry powder served with peanut sauce and cucumber dip. | $6.00 | Gluten-Free |
| 2. Tao Hou Tood | Fried bean curd served with a spicy palm sugar and crushed peanut dip. | $6.00 | Gluten-Free |
| 3. Pla Doog Foo | Crunchy catfish tossed with shallot, cilantro, scallion, chili, crushed peanut, cashew nut, and lemon. | $7.50 | Gluten-Free Medium Spicy (**) |
| 4. Goong Gra Boog | Golden fried mixture of shrimp, garlic, lemongrass, cilantro, scallion, and lemon, wrapped in wonton skin. Served with a slice of lime. | $7.50 | |
| 5. Geow Tood | Golden fried wontons stuffed with ground pork, garlic, ilantro, and scallion. Served with sweet Thai soy sauce and crushed peanut. | $6.75 | |
| 6. Steamed Spring Rolls | Bean thread noodles, peanut, shredded cabbage, cilantro, and scallion wrapped in thin rice paper. Served with sweet chili sauce. | $3.50 | Gluten-Free |
| 7. Gai Yud Sai | Battered fried chicken skewers stuffed with ground pork, bean thread noodles, garlic, and scallion. Served with sweet chili sauce. | $8.50 |
| Item | Description | Prices | Extra Notes |
|---|---|---|---|
| 8. Tom Kha Talay | Mixed seafood in coconut milk with lemongrass, galanga, kaffier lime leaves, oyster mushroom, baby corn, and lime juice. | $6.00 With Tofu - $5.50 |
Gluten-Free |
| 9. Tom Jurd Woonsen | Bean thread noodles with soft bean curd, nappa cabbage, scallion, cilantro, and garlic. | $5.50 | Gluten-Free |
| 10. Tom Yum Goong | Hot and sour shrimp with onion, oyster mushroom, lemongrass, and kaffier lime leaves. | $6.50 With Tofu - $5.50 |
Gluten-Free Medium Spicy (**) |
| 11. Creamy Tom Yum Pla | Hot and sour tilapia with onion, oyster mushroom, lemongrass, and kaffier lime leaves. | $6.50 With Tofu - $5.50 |
Gluten-Free Medium Spicy (**) |
| 12. Tom Jurd Plamug Yod Sai | Squid stuffed with ground pork, garlic, nappa cabbage, cilantro, and scallion. Topped with garlic oil and black pepper. | $6.50 | Gluten-Free |
| 13. Kow Tom Gwe | Chicken and rice with ginger, cilantro, scallion, and garlic oil. | $4.50 With Tofu - $5.00 |
Gluten-Free |
| 14. Wonton Soup | Thin wrapped wontons and nappa cabbage in a clear broth. | $5.50 |
| Item | Description | Price | Extra Notes |
|---|---|---|---|
| 15. Som Tom Thai | Shredded green papaya marinated with chili, ginger, garlic, peanuts, tomatoes, lemon juice, and sugar. | $7.00 | Gluten-Free Spicy (*) |
| 16. Cucumber Salad | Shredded cucumbers tossed with chili, scallion, cilantro, shallot, tomatoes, and salted dried baby shrimp. | $6.00 | Gluten-Free Medium Spicy (**) |
| 17. Tossed Salad | Fresh salad topped with homemade peanut dressing. | $5.00 | Gluten-Free |
| 18. Lemongrass Shrimp Salad | Fresh salad topped with steamed jumbo shrimp and homemade spicy lemongrass dressing. | $8.75 | Gluten-Free Spicy (*) |
| Item | Description | Prices | Extra Notes |
|---|---|---|---|
| 19. Yum Pla Tuna | Seared yellow fin tuna tossed with chilis, shallots, scallions, cilantro, tomato, cucumber, and lemongrass served on a bed of lettuce. | $16.75 With Tofu - $13.00 |
Gluten-Free Medium Spicy (**) |
| 20. Nam Toak | Sliced steak tossed with crushed roasted rice, chilis, shallots, scallions, cilantro, and lemongrass served on a bed of lettuce. | $13.25 With Tofu - $13.25 |
Gluten-Free Medium Spicy (**) |
| 21. Yum Roum Mid | Battered fried shrimp, pork, and squid tossed with lemon, cashew nuts, cilantro, scallion, and shallots served on a bed of lettuce. | $16.00 | Medium Spicy (**) |
| 22. Salad Gai | Sautéed chicken breast tossed with bean thread noodles, lemon, crushed peanuts, cucumbers, shallots, scallions, cilantro, and tomatoes served on a bed of lettuce. | $12.50 With Tofu - $13.25 |
Gluten-Free Medium Spicy (**) |
| 23. Vam | Seared vegetarian ham tossed with fresh lemon, cilantro, scallion, shallots, cucumbers, and tomatoes served on a bed of lettuce. | $13.75 | Medium Spicy (**) |
| 24. Yum Snow Mushroom | Steamed snow mushrooms and mixed seafood tossed with cilantro, scallion, shallots, chilis, tomatoes, and cucumbers served on a bed of lettuce. | $16.50 With Tofu - $13.25 |
Gluten-Free Medium Spicy (**) |
| Item | Description | Prices | Extra Notes |
|---|---|---|---|
| 25. Pad Thai | Thin rice noodles stir-fried with egg, crushed peanuts, bean sprouts, scallions, and lime. |
Plain - $9.00 Chicken - $11.00 Pork or Beef - $12.00 Shrimp or Squid - $14.50 Tofu - $12.00 |
Gluten-Free |
| 26. Pad Kee Moul | Broad rice noodles stir-fried with onion, scallions, broccoli, bell peppers, Thai sweet soy sauce and fresh basil. |
Plain - $9.00 Chicken - $11.00 Pork or Beef - $12.00 Shrimp or Squid - $14.50 Tofu - $12.00 |
Gluten-Free Medium Spicy (**) |
| 27. Sukiyaki | Bean thread noodle soup with mixed vegetables and egg in sesame oil, pickled garlic, and red bean curd. |
Plain - $10.00 Chicken - $12.50 Pork or Beef - $13.50 Shrimp or Squid - $16.00 Tofu - $13.50 |
Gluten-Free Medium Spicy (**) |
| 28. Khow Pad Subpalod | Fried rice with egg, onion, scallions, tomatoes, and fresh pineapple. |
Plain - $9.00 Chicken - $11.00 Pork or Beef - $12.00 Shrimp or Squid - $14.50 Tofu - $12.00 |
Gluten-Free |
| 29. Gwo Toew Kag | Steamed rice noodle and mixed vegetables in curry powder and coconut milk. |
Plain - $9.00 Chicken - $11.00 Pork or Beef - $12.00 Shrimp or Squid - $14.50 Tofu - $12.00 |
Gluten-Free Medium Spicy (**) |
| 30. Khow Pad Ponggahree | Fried rice with egg, onion, scallions, raisins, and curry powder. |
Plain - $9.00 Chicken - $11.00 Pork or Beef - $12.00 Shrimp or Squid - $14.50 Tofu - $12.00 |
Gluten-Free Spicy (*) |
| 31. Khow Pad Grapow | Fried rice with egg, onion, scallions, bell peppers, and basil. |
Plain - $9.00 Chicken - $11.00 Pork or Beef - $12.00 Shrimp or Squid - $14.50 Tofu - $12.00 |
Gluten-Free on Request Medium Spicy (**) |
| Item | Description | Prices | Extra Notes |
|---|---|---|---|
| 32. Gang Koa | Shrimp in red curry and coconut milk with fresh pineapple, bamboo shoots, onions, scallions, and bell peppers. | $17.00 With Tofu - $13.25 |
Gluten-Free Extra Spicy (***) |
| 33. Gang Keiw Wan | Chicken in green curry and coconut milk with eggplant, bell peppers, and basil. | $12.50 With Tofu - $13.25 |
Gluten-Free Thai Hot (****) |
| 34. Gang Dang Ped | Crispy duck in red curry and coconut milk with lychee, bell peppers, bamboo shoots, onions, and scallions. | $19.75 With Tofu - $13.25 |
Gluten-Free Extra Spicy (***) |
| 35. Panang | Sliced beef in panang curry and coconut milk with bell peppers and kaffier lime leaves served on a bed of lettuce. | $13.25 With Tofu - $13.25 |
Gluten-Free Extra Spicy (***) |
| 36. Gang Gahree | Chicken in gahree curry and coconut milk with acorn squash, topped with whole peanuts. | $12.50 With Tofu - $13.25 |
Gluten-Free Extra Spicy (***) |
| 37. Gang Lurng | Mixed seafood in sour yellow curry, onion, scallions, bell peppers, baby corn and pickled bamboo shoots. | $17.00 With Tofu - $13.25 |
Gluten-Free Thai Hot (****) |
| Item | Description | Prices | Extra Notes |
|---|---|---|---|
| 38. Pad Cashew | Stir-fried cashew nuts, baby corn, carrots, onions, scallions, and nappa cabbage. |
Chicken - $12.25 Pork or Beef - $13.25 Shrimp or Squid - $15.75 Tofu - $13.25 |
Gluten-Free on Request |
| 39. Pad Gra Pow | Stir-fried basil, chili, onions, scallions, broccoli, and bell pepper. |
Ground Chicken - $13.25 Pork or Beef - $13.25 Shrimp or Squid - $15.75 Tofu - $13.25 |
Gluten-Free on Request Medium Spicy (**) |
| 40. Pad Khing Gai | Stir-fried fresh ginger, onion, scallions, carrot, oyster mushrooms, and black mushroom. |
Chicken - $12.25 Pork or Beef - $13.25 Shrimp or Squid - $15.75 Tofu - $13.25 |
Gluten-Free on Request |
| 41. Pad Pring Khing | Stir-fried ginger-chili curry, celery, oyster mushrooms, onions, scallions, and bell peppers. |
Chicken - $12.25 Pork or Beef - $13.25 Shrimp or Squid - $15.75 Tofu - $13.25 |
Gluten-Free Medium Spicy (**) |
| 42. Nuea Pad Pring | Stir-fried beef with chili, onions, scallions, baby corn, bell peppers, kaffier lime leaves, and broccoli. |
$13.50 With Tofu - $13.50 |
Gluten-Free on Request Medium Spicy (**) |
| 43. Pad Subpalod | Stir-fried chicken and shrimp with fresh pineapple, cashew nuts, onions, scallions, and carrots. |
$16.25 With Tofu - $13.25 |
Gluten-Free on Request |
| 44. Pad Talay | Stir-fried mixed seafood with basil, onions, scallions, bell peppers, broccoli, and chili. |
$17.00 With Tofu - $13.25 |
Gluten-Free on Request Medium Spicy (**) |
| 45. Plamug Pan Nam Mun Hoy | Stir-fried shrimp and squid with onions, scallions, celery, bell peppers, and oyster mushroom in oyster sauce and sweet chili sauce. |
$17.00 With Tofu - $13.25 |
Gluten-Free on Request Medium Spicy (**) |
| 46. Pla Lad Pring | Fried catfish topped with ground pork, onions, scallions, bell peppers, celery, and sweet chili sauce. |
$13.50 |
Gluten-Free on Request Medium Spicy (**) |
| 47. Bed Op Nampoing | Roasted half duck rubbed with a mixture of honey, star anise, cilantro, lemongrass, galanga, garlic, and lime served on stir-fried mixed vegetables. |
$19.50 |
Gluten-Free |
| 48. Gai Manow | Stir-fried chicken with garlic, black pepper, sugar, and lemon served on a bed of lettuce, tomatoes, and cucumbers. |
$12.75 With Tofu - $13.25 |
Gluten-Free on Request Medium Spicy (**) |
| 49. Param Long Soong | Steamed chicken and mixed vegetables topped with peanut sauce. |
$12.75 With Tofu - $13.25 |
Gluten-Free |
| 50. Gla Doog Moo | Spare ribs marinated in garlic, sweet Thai soy sauce, black pepper, and lemon served on a bed of lettuce, tomatoes, and cucumbers. | $14.00 | Gluten-Free |
| 51. Pad Pong Gahree | Scallop, shrimp, mussels, egg, and squid stir-fried with yellow curry powder, onion, scallions, celery, bell pepper, and basil. |
$19.00 With Tofu - $13.25 |
Gluten-Free on Request Spicy (*) |
| Appetizer | |||
|---|---|---|---|
| Item | Description | Price | Extra Notes |
| A. Steamed Duck Egg Spring Roll | Thin-sliced salted duck, egg, rice, sesame oil, cucumber, and pickled ginger wrapped in rice paper and served with sweet chili sauce. | $3.75 | Gluten-Free |
| Soup | |||
| Item | Description | Price | Extra Notes |
| B. Tom Jurd Kai Jiew | Thai-style egg omelet with bean thread noodle and nappa cabbage in clear broth soup. | $4.50 | Gluten-Free |
| Yum (Warm Salad served with Rice) | |||
| Item | Description | Price | Extra Notes |
| C. Yum Kaidown | Fried eggs tossed with scallions, cilantro, shallots, cucumbers, and tomatoes served on a bed of lettuce. | $8.75 | Medium Spicy (**) |
| Stir-Fried | |||
| Item | Description | Prices | Extra Notes |
| D. Kai Jield | Thai-style egg omelet on jasmine rice with a side of garlic lemon dip. |
Plain - $6.00 Onions, Scallions, and Cilantro - $6.50 Ground Pork - $7.50 Shrimp - $8.75 |
Gluten-Free |
| E. Kai Loogkeiy | Pan-fried boiled egg topped with stir-fried ground pork, onion, scallion, and bell pepper in tamarind sauce, then sprinkled with crispy shallots. | $13.00 | Gluten-Free on Request |
| F. Pad Grapow Kaidown | Stir-fried ground pork with onions, scallions, bell peppers, and basil topped with fried egg. | $13.00 | Gluten-Free on Request Medium Spicy (**) |
| G. Pad Grapow Kaiyeildma | Stir-fried ground pork and thousand-year old egg with onion, scallion, bell peppers, and basil. | $13.25 | Gluten-Free on Request Medium Spicy (**) |
| H. Kai Yodsai | Egg crepe stuffed with stir-fried ground pork, onions, scallions, bell peppers, tomatoes, and basil. | $11.00 | Gluten-Free on Request |
| Jasmine Rice | $2.75 | Stir-Fried Mixed Vegetables | $6.50 |
|---|---|---|---|
| Brown Jasmine Rice | $3.00 | Sticky Rice | $3.00 |
| Sweetened Thai Iced Tea | $3.00 | Sweetened Thai Hot Tea | $2.00 |
|---|---|---|---|
| Unsweetened Thai Iced Tea | $1.75 | Unsweetened Thai Hot Tea | $1.75 |
| Sweetened Thai Iced Coffee | $2.00 | Sweetened Thai Hot Coffee | $3.00 |
| Unsweetened Thai Iced Coffee | $1.75 | Unsweetened Thai Hot Coffee | $1.75 |
| Thai Soda Red, Green, or Yellow |
$2.50 | Hot Tea Jasmine, Green, Decaf Green |
$1.50 |
| Milo Chocolate Milk Drink |
$2.50 | Hot Honey Ginger Drink | $2.00 |
| Coconut Water | $3.25 | Hot Honey Chrysanthemum Drink | $2.00 |
| Lychee Juice | $2.50 | Hot Chocolate | $1.75 |
| Seltzer Water | $1.50 | Bottled Water | $1.50 |
|
Soft Drink Coke, Diet Coke, Sprite, Ginger Ale, Root Beer |
$2.25 | ||
|
Snapple Raspberry Tea, Half'n'Half, Peach Tea, Lemon Tea, Mango Madness, Diet Raspberry Tea |
$2.50 | ||